There are some recipes so good they come with a legend — and Marry Me Chicken is one of them. Legend has it that after one bite of this creamy, savory, slightly spicy chicken dish, whoever you serve it to will immediately propose. Whether that’s true or not (I won’t say either way!), what is true is that this is one of the easiest, most flavorful chicken recipes you can keep in your back pocket.
The first time I made Marry Me Chicken, I was skeptical. Could a handful of simple ingredients really be that magical? After one taste, I understood the hype. Creamy, tender, with bursts of tangy sun-dried tomatoes and a touch of heat — it’s pure comfort and a little bit luxurious, without being fussy.
If you’re looking for a dish that feels special but doesn’t have you sweating in the kitchen, this is it. Date night, family dinner, even impressing guests — it’s a guaranteed hit.
What You’ll Need:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- ¾ cup chicken broth
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes (oil-packed is best, drained)
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried oregano
- Fresh basil, for garnish
How to Make It:
- Season and Sear:
Season the chicken generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 4–5 minutes per side, until golden. It doesn’t have to be fully cooked through yet — it’ll finish in the sauce. - Make the Sauce:
Lower the heat. In the same pan, add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the chicken broth, scraping up the browned bits from the bottom of the pan (flavor city!). Stir in the cream, Parmesan, sun-dried tomatoes, red pepper flakes, and oregano. - Simmer Together:
Return the chicken to the pan, spoon some sauce over the top, and let it simmer on low until the chicken is cooked through (internal temperature of 165°F), about 10 minutes. - Serve and Swoon:
Garnish with fresh basil and a sprinkle of extra Parmesan if you’re feeling fancy. Serve it over pasta, mashed potatoes, or even with some crusty bread to soak up that dreamy sauce.
Tips for Success:
- Chicken Thighs Work Too: They stay super juicy!
- Make it a Meal: Serve with a simple arugula salad or roasted veggies.
- Want it Even Creamier? Add an extra splash of cream or a tablespoon of cream cheese.
Whether or not this chicken leads to an actual proposal, you’ll fall head over heels with it at first bite. 🥰
Have you ever made Marry Me Chicken? Would you say “yes”? Let’s talk about it in the comments!