🌮 Tasty Beef Tacos (Serves 4)

🌮 Beef Tacos (Serves 4)

Ingredients

For the Beef Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning (store-bought or homemade)
• ½ cup water or beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste

For Serving

• 8–10 small tortillas (corn or flour)
• 1 cup shredded lettuce
• 1 cup shredded cheddar or Mexican-blend cheese
• ½ cup diced tomatoes or pico de gallo
• ½ cup sour cream
• Fresh cilantro, chopped
• Lime wedges

---

Instructions

1. Cook the beef
   Heat olive oil in a skillet over medium heat. Add onion and cook 2–3 minutes until soft. Add garlic and cook 30 seconds.
2. Brown the meat
   Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Season
   Stir in taco seasoning and water or broth. Simmer 5–7 minutes until thick and flavorful. Season with salt and pepper.
4. Warm tortillas
   Heat tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble tacos
   Spoon beef into tortillas. Top with lettuce, cheese, tomatoes, sour cream, cilantro, and a squeeze of lime.