🍫 French Hot Chocolate (Chocolat Chaud)
🛒 Ingredients (Serves 2)
- 2 cups whole milk
- 4 oz high-quality dark chocolate (60–70% cocoa), finely chopped
- 2 tbsp heavy cream
- 1 tbsp sugar (optional, to taste)
- ½ tsp vanilla extract (optional)
- Pinch of salt
👩🍳 Instructions
- Heat the milk: In a saucepan over medium-low heat, warm the milk until steaming. Do not boil.
- Melt the chocolate: Add chopped dark chocolate to the milk. Whisk gently until fully melted and smooth.
- Add cream & flavoring: Stir in heavy cream, sugar (if using), vanilla, and a pinch of salt.
- Thicken gently: Continue whisking over low heat for 3–5 minutes until thick, glossy, and velvety.
- Serve immediately: Pour into cups and enjoy warm.
⭐ Tips for Authentic French Style
- Use real chocolate, not cocoa powder
- Choose high-fat milk for richness
- Whisk slowly for a silky texture
- Keep heat low to avoid scorching
