🐟 Baked Salmon with Sweet Thai Chili Sauce
⏱ Time Prep: 5 minutes
Cook: 12–15 minutes
Total: ~20 minutes
🛒 Ingredients (Serves 4)
- 4 salmon fillets (4–6 oz each)
- ⅓ cup sweet Thai chili sauce
- 1 tbsp soy sauce (or coconut aminos)
- 1 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1 tbsp olive oil
- Salt & black pepper, to taste
- Optional garnish: sliced green onions, sesame seeds, fresh cilantro
👩🍳 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the sweet Thai chili sauce, soy sauce, lime juice, garlic, ginger, and olive oil.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season them lightly with salt and black pepper.
- Spoon or brush the sauce generously over each fillet, making sure they’re well coated.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- For a delicious caramelized finish, broil for an extra 1–2 minutes at the end (optional).
- Garnish with green onions, sesame seeds, or fresh cilantro before serving. Enjoy right away!
🥦 Serving Ideas
- Serve with steamed jasmine rice or coconut rice
- Add roasted broccoli or asparagus on the side
- Try cauliflower rice for a low-carb option
- A simple cucumber salad makes a refreshing pairing
💡 Tips
- Don’t overcook—salmon is best when just flaky and moist.
- Use skin-on salmon for extra flavor and moisture.
- Want more heat? Add a drizzle of sriracha or a sprinkle of chili flakes.
