🍅 Caprese Salad (Serves 4)
Ingredients
- 4 ripe tomatoes (Roma, vine-ripened, or heirloom)
- 8 oz (225 g) fresh mozzarella cheese
- Fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1–2 tablespoons balsamic glaze (optional but popular)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare ingredients
Slice tomatoes and mozzarella into evenly thick rounds. - Assemble the salad
On a serving platter, alternate slices of tomato and mozzarella. Tuck fresh basil leaves between slices. - Season
Drizzle olive oil evenly over the salad. Sprinkle with salt and black pepper. - Finish & serve
Drizzle with balsamic glaze if using. Serve immediately for best flavor and freshness.
Tips for the Best Caprese
- Use room-temperature tomatoes for maximum flavor
- Fresh mozzarella should be soft and slightly moist
- Keep it simple. Caprese is best with high-quality ingredients
- Add flaky sea salt for a gourmet touch
