🥞 Fluffy Pancakes Recipe
Soft, thick, and fluffy pancakes that are easy to make and perfect for breakfast or brunch.
- 🛒 Ingredients (Makes 6–8 pancakes)
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1¼ cups milk (room temperature)
- 1 large egg
- 3 tbsp melted butter or oil
- 1 tsp vanilla extract
- 👩🍳 Instructions
- Mix dry ingredients: In a large bowl, whisk flour, baking powder, sugar, and salt.
- Mix wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine gently: Pour wet ingredients into dry and mix until just combined. Do not overmix.
- Rest the batter: Let batter rest for 5–10 minutes to help pancakes rise.
- Cook pancakes: Heat a non-stick pan over medium heat and lightly grease. Pour ¼ cup batter per pancake.
- Flip: Cook until bubbles form (2–3 minutes), flip, and cook another 1–2 minutes until golden.
- Serve warm: Stack pancakes and serve immediately.
- ⭐ Fluffy Pancake Tips
- Use fresh baking powder for maximum fluffiness
- Do not press pancakes while cooking
- Cook on medium-low heat for thicker pancakes
- 🍓 Topping Ideas
- Maple syrup + butter
- Fresh berries + whipped cream
- Banana slices + honey
- Chocolate chips or Nutella
