Best Ever Banana Bread (Super Moist and Easy!)

Looking for the best banana bread recipe? This easy banana bread is super moist, full of flavor, and made with simple ingredients you already have at home!

Why You’ll Love This Easy Banana Bread Recipe

If you’re searching for the perfect banana bread recipe, you’ve found it!
This loaf is soft, moist, and packed with rich banana flavor. Plus, it’s a true one-bowl recipe — easy to mix up and even easier to devour.

Perfect for breakfast, a snack, or dessert, this moist banana bread is the ultimate comfort food you’ll want to bake again and again.

Ingredients for Moist Banana Bread

  • 3 ripe bananas (mashed)
  • ⅓ cup butter (melted)
  • ¾ cup sugar (adjust to ½ cup for a less sweet loaf)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 ½ cups all-purpose flour

Optional add-ins:

  • ½ cup chocolate chips
  • ½ cup chopped walnuts or pecans
  • 1 teaspoon cinnamon for a warm spice twist

How to Make the Best Banana Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, mash the bananas until smooth. Stir in the melted butter.

Step 3: Add Wet Ingredients

Mix in the sugar, egg, and vanilla extract until fully combined.

Step 4: Add Dry Ingredients

Sprinkle baking soda and salt over the mixture, then add the flour. Stir gently until just combined. (Overmixing can make your banana bread dense.)

Step 5: Fold in Extras

If you’re adding chocolate chips, nuts, or cinnamon, fold them into the batter now.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Banana Bread

  • Use overripe bananas: The browner and spottier, the better! They’re sweeter and make your bread super moist.
  • Don’t overmix the batter: Stir just until the ingredients are combined.
  • Customize your loaf: Add chocolate chips, nuts, or even swirl in some peanut butter or Nutella!

How to Store Banana Bread

  • Room Temperature: Keep it wrapped tightly in plastic wrap or foil for up to 3 days.
  • Freezer: Slice, wrap individually, and freeze for up to 3 months. Perfect for quick snacks!

Frequently Asked Questions

Can I use frozen bananas?

Yes! Thaw them completely and drain any excess liquid before using.

Can I make this banana bread gluten-free?

Absolutely. Swap the all-purpose flour for a good 1:1 gluten-free baking flour.

How do I keep my banana bread moist?

Make sure not to overbake it, and store it properly wrapped once cooled.

Final Thoughts

There’s nothing better than a warm slice of homemade banana bread fresh out of the oven.
Whether you’re a seasoned baker or just starting out, this easy banana bread recipe will quickly become a favorite in your kitchen.

If you bake it, let me know how it turned out! I love hearing your banana bread twists and add-ins. 🍌✨

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