If you thought burgers couldn’t get any better, think again. Meet the Waffle Cheeseburger — where crispy, golden waffles take the place of your classic burger buns, sandwiching a juicy beef patty, melty cheese, and all your favorite fixings. It’s sweet, savory, and completely unforgettable.
Why Waffles?
Why not waffles? Waffles bring a unique texture — crispy on the outside, fluffy on the inside — and a hint of sweetness that complements the richness of the cheeseburger beautifully. Plus, those little waffle pockets? Perfect for catching every bit of melty cheese and sauce.
Building the Perfect Waffle Cheeseburger
Here’s what you’ll need:
- Freshly made waffles (buttermilk works great, or go wild with a cheddar-jalapeño version)
- Juicy beef patties (seasoned simply with salt and pepper)
- Good melty cheese (American, cheddar, or pepper jack are top picks)
- Toppings: think crispy bacon, pickles, lettuce, tomato, and maybe a fried egg if you’re feeling bold
- Sauce: A tangy mayo-mustard blend, spicy sriracha mayo, or even a drizzle of maple syrup for a real breakfast vibe\
If you’re ready to take your burger game to the next level, it’s time to introduce waffles into the mix. Sweet, crispy, and savory — this Waffle Cheeseburger is pure comfort food magic.
Ingredients
For the Waffles:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 2 eggs
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract (optional, for a sweeter waffle)
- Optional: ½ cup shredded cheddar for a savory twist
For the Burger Patties:
- 1 lb ground beef (80/20 for juicy patties)
- 1 tsp salt
- 1 tsp pepper
- 4 slices cheddar cheese (or your favorite melting cheese)
Toppings:
- Lettuce
- Tomato slices
- Crispy bacon
- Pickles
- Fried egg (optional, for extra indulgence)
- Your favorite sauce (mayo, ketchup, mustard, sriracha mayo, or even maple syrup!)
Instructions
Step 1: Make the Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. (Don’t overmix — a few lumps are okay!)
- For savory waffles, stir in shredded cheddar cheese.
- Grease the waffle iron and cook the waffles until golden brown and slightly crispy. Set aside and keep warm.
Step 2: Cook the Burger Patties
- Divide the ground beef into 4 equal portions and form into patties slightly wider than your waffles.
- Season both sides with salt and pepper.
- Heat a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side, or until desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Step 3: Assemble the Waffle Cheeseburger
- Place a waffle down as your bottom “bun.”
- Stack the cheesy burger patty on top.
- Add your favorite toppings: lettuce, tomato, bacon, pickles, fried egg — go wild!
- Drizzle with your favorite sauce.
- Top with a second waffle and press down slightly.
- Serve immediately and enjoy every incredible bite.
Assembly Time
- Start with a warm waffle base.
- Layer on your grilled patty and melted cheese.
- Stack on your favorite toppings.
- Crown it with another waffle.
- Press slightly to let everything meld together — and dig in!
Pro Tips for Waffle Burger Greatness
- Waffles need to be sturdy — flimsy waffles will fall apart under the burger’s weight. Make sure they’re cooked a little extra crispy!
- Mix and match flavors: A bacon-studded waffle + a pepper jack cheeseburger = magic.
- Don’t skip the sauce: It ties all the flavors together and brings the whole bite home.
The Verdict
The Waffle Cheeseburger is pure comfort food that feels both indulgent and inventive. It’s perfect for brunch, dinner, or anytime you want to impress your friends with something epically delicious.
Trust us: one bite, and you’ll wonder why you ever settled for regular buns.