Unlike regular French toast, this version starts with a buttery caramel layer at the bottom of the pan. As it bakes, the caramel bubbles up, soaking into the bread while leaving a sticky, glossy layer that feels downright luxurious. Plus, since it’s prepped the night before, your morning self will thank you — all you have to do is pop it in the oven!
đź›’ Ingredients You’ll Need
For the caramel bottom:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup (or real maple syrup)
For the French toast:
- 1 loaf French bread, challah, or brioche, cut into 1-inch slices
- 5 large eggs
- 1 1/2 cups half-and-half (or a mix of heavy cream and whole milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: a pinch of cinnamon or orange zest for extra flavor
👩‍🍳 How to Make Overnight Crème Brûlée French Toast
1. Make the Caramel
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until smooth and bubbling. Pour the caramel mixture into the bottom of a 9×13-inch baking dish and spread evenly.
2. Arrange the Bread
Layer the slices of bread over the caramel, slightly overlapping. You want a snug fit to soak up all the goodness.
3. Whisk the Custard
In a large bowl, whisk together the eggs, half-and-half, vanilla, salt, and any optional flavorings. Pour the mixture evenly over the bread. Gently press the bread down to help it soak up the custard.
4. Refrigerate Overnight
Cover the dish tightly and refrigerate for at least 8 hours (or overnight). This step is key — it lets the bread become wonderfully rich and custardy.
5. Bake in the Morning
Preheat the oven to 350°F (175°C). Uncover the dish and bake for 35–40 minutes, until puffed, golden, and set. Let it sit for 5 minutes before serving — the caramel will thicken slightly and become even more luscious.
🍴 Serving Tips
- Flip to reveal the caramel: Use a spatula to lift each slice and flip it caramel-side up onto a plate.
- Top it off: Add fresh berries, whipped cream, a dusting of powdered sugar, or even a sprinkle of toasted nuts.
- Want to get fancy? After baking, sprinkle the top lightly with sugar and broil for 1–2 minutes until crackly, just like true crème brûlée!
đź’ˇ Pro Tips
- Bread matters: Day-old or slightly stale bread works best — it holds up to the custard without getting soggy.
- Make it your own: Try adding a handful of fresh blueberries between the bread layers, or swirl in a little Nutella for a chocolatey twist.
- Double up for a crowd: This recipe easily doubles if you’re feeding a bigger brunch group.
🥂 The Perfect Brunch Star
Overnight Crème Brûlée French Toast is indulgent, beautiful, and feels fancy without any fuss. It’s the kind of dish that makes any morning feel special — and once you take your first bite, you’ll wonder why you ever settled for regular pancakes.
Trust me: one morning with this on your table, and it’ll become a tradition. ✨