Few desserts capture the magic of summer quite like a warm, bubbling peach cobbler. Juicy, sun-ripened peaches tucked beneath a buttery, golden topping… it’s pure comfort in every spoonful. Whether you’re using fresh peaches in peak season or frozen ones for a year-round treat, this cobbler is a simple, crowd-pleasing dessert that never fails to impress.
Ready to bring a little Southern charm to your table? Let’s bake!
🍑 Ingredients
For the filling:
- 6–8 fresh peaches (about 6 cups), peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch (to thicken the juices)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1/4 cup boiling water
For sprinkling:
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
👩‍🍳 Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or deep 9-inch pie dish.
Step 2: Make the Peach Filling
In a large bowl, toss the sliced peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch until well coated. Pour the peach mixture into the prepared baking dish, spreading it out evenly.
Step 3: Make the Cobbler Topping
In another bowl, combine flour, sugar, brown sugar, baking powder, and salt. Add the cold butter and cut it in with a pastry cutter or fork until the mixture looks like coarse crumbs. Stir in the boiling water just until the dough comes together.
Step 4: Assemble
Drop spoonfuls of the topping evenly over the peaches. Don’t worry about covering everything — the rustic look is part of the charm! Mix the extra cinnamon and sugar together, and sprinkle it all over the top.
Step 5: Bake
Bake for 40–45 minutes, or until the peaches are bubbling and the topping is golden and cooked through.
Let it cool slightly before serving… but trust me, it’s best warm!
🍦 Serving Suggestions
- Top it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with a little honey or caramel sauce for extra decadence.
- Enjoy leftovers for breakfast — because life is short, and cobbler is worth it.
đź’ˇ Tips for the Best Peach Cobbler
- Use ripe, juicy peaches: If peaches aren’t in season, frozen peaches (thawed and drained) work beautifully too.
- Don’t skip the lemon juice: It brightens up the sweet filling and balances the flavors.
- Make it ahead: You can prepare the filling a few hours in advance and assemble the topping right before baking.
🥄 Final Thoughts
This Classic Peach Cobbler is everything you want in a summer dessert — simple, sweet, and bursting with fresh fruit flavor. It’s a recipe you’ll come back to again and again, whether you’re hosting a backyard barbecue, a family gathering, or just craving a little homemade goodness.
One bite, and you’ll be hooked. 🍑💛