When you’re craving something tasty, bold, hearty, and totally satisfying, this Spicy Cajun Steak with Creamy Alfredo Pasta checks every box.
It’s the perfect collision of smoky, spicy steak and rich, silky pasta — a dish that’s made for when you want to impress, or just treat yourself to something seriously good.
This is one of those recipes that feels restaurant-level fancy, but comes together easily in your own kitchen!
Why This Recipe Works
- Big Flavor: Cajun spices bring serious heat and smokiness to the steak.
- Ultimate Comfort: Creamy Alfredo pasta balances the spice with its rich, velvety sauce.
- Easy to Customize: Adjust the spice, swap the pasta, or even add veggies.
Ingredients
For the Cajun Steak:
- 2 ribeye or sirloin steaks
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
For the Alfredo Pasta:
- 8 oz fettuccine or linguine
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Prepare the Steak:
- Pat steaks dry and season generously with Cajun seasoning, salt, and pepper.
- Heat olive oil in a heavy skillet (cast iron is perfect) over medium-high heat.
- Add steaks and sear 3–4 minutes per side for medium-rare, or to your preferred doneness.
- Add butter in the last minute of cooking, spooning it over the steaks.
- Remove from skillet and let rest while you make the pasta.
Make the Alfredo Pasta:
- Cook pasta according to package instructions; reserve ½ cup of pasta water before draining.
- Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Pour in cream and bring to a gentle simmer.
- Whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper.
- Toss in pasta, adding a splash of reserved pasta water if needed to loosen the sauce.
Assemble:
- Slice the rested steak against the grain.
- Plate the creamy Alfredo pasta and top with slices of spicy Cajun steak.
- Garnish with chopped parsley and an extra sprinkle of Parmesan, if you like.
Pro Tips
- Let the steak come to room temperature before cooking for an even sear.
- Freshly grated Parmesan melts better than pre-shredded.
- Spice lover? Add a pinch of cayenne to the Alfredo sauce!
Make It Your Own
- Add sautéed mushrooms or spinach to the Alfredo sauce for extra flavor.
- Swap fettuccine for penne or rigatoni for a different texture.
- Grill the steak for a smoky, outdoor twist.
This dish is bold, creamy, and pure comfort all at once.
Serve it up with a crisp green salad and maybe a glass of wine, and you’ve got a dinner that feels like a special occasion — even if it’s just a Tuesday night.