🧀 Cheesy Mashed Potato Puffs( Crispy, and Irresistible!)

These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness! They make the perfect party appetizer, side dish, or snack — and they’re so easy to whip up with simple ingredients.

Why You’ll Love These Cheesy Mashed Potato Puffs

  • Great Use for Leftovers: Perfect for leftover mashed potatoes from a big dinner.
  • Crispy and Fluffy: Golden on the outside, soft and cheesy inside.
  • Kid-Friendly: Loved by kids and adults alike.
  • Versatile: Easy to customize with your favorite cheeses and add-ins!

Ingredients You’ll Need

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 large egg
  • 1 cup shredded cheddar cheese (or any melty cheese)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup chopped green onions or chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: A pinch of paprika for a smoky kick
  • Cooking spray or butter for greasing

👉 Scroll down for full measurements and detailed instructions!

How to Make Cheesy Mashed Potato Puffs

  1. Preheat and Prep:
    Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or melted butter.
  2. Mix the Batter:
    In a large bowl, combine mashed potatoes, egg, cheddar cheese, Parmesan, sour cream, green onions, garlic powder, salt, and pepper. Mix until well blended.
  3. Fill the Muffin Tin:
    Scoop the potato mixture into each muffin cup, filling them almost to the top. Sprinkle a little extra cheese on top if you like!
  4. Bake:
    Bake for 20–25 minutes or until the potato puffs are golden brown and crispy around the edges.
  5. Cool and Serve:
    Let them cool for 5 minutes, then gently remove with a spoon or knife. Serve warm with sour cream or your favorite dipping sauce!

Tips for the Best Potato Puffs

  • Well-Seasoned Potatoes: If your mashed potatoes are very plain, add a little extra seasoning.
  • Use a Mini Muffin Tin: This size makes perfect two-bite puffs!
  • Extra Crispy: For more crispiness, sprinkle a little extra Parmesan cheese on the tops before baking.

Flavor Variations

  • Bacon Cheddar: Add cooked, crumbled bacon to the mix.
  • Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper.
  • Herb Boost: Add fresh parsley, thyme, or rosemary for extra flavor.

Leave a Comment